Blackberry Jam for Winter
It's so good! No need to be envious—make a batch yourself! If you have a sweet tooth, you'll fall for this blackberry jam, and the kids absolutely love it.
eeloo4ka
Recipe author
Blackberry Jam for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 0 %
0 g
Carbohydrates 98 %
56 g
226 kcal
GI:
4
/
0
/
96
- Pick out the best blackberries you can find. They should be ripe but not soft or shriveled. Rinse the berries in cool water, using a colander for convenience. Pour the sugar into a saucepan of heated water. Bring to a boil, stirring slowly, for 2 minutes. Strain the resulting syrup through several layers of cheesecloth—any other clean, tightly woven cloth will do. Bring the strained syrup to a boil a second time and add the berries. Slowly bring it back to a boil over the course of 5 minutes. Once it has boiled, let it cool for about 6 to 7 hours. After the mixture has cooled, repeat the process, keeping the pan on low heat for 10 minutes. This second cooling will take about half as long as the first. When the jam has gone cold, cook it a third and final time. This also takes about 10 minutes—maybe a little longer if the blackberry jam still seems too watery. Ladle the finished jam into jars and seal them with nice lids.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Blackberries - 31 kcal/100g
- Water - 0 kcal/100g
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