Serviceberry (Juneberry) Compote
A drink with an unbeatable aroma that fills you with freshness and energy! Serviceberry compote is a tasty, wholesome, and refreshing drink.
eeloo4ka
Recipe author
Serviceberry (Juneberry) Compote
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
18 g
71 kcal
GI:
28
/
0
/
72
- Making this compote follows good old traditions, so there's nothing complicated to wrestle with. Gather the base for the recipe—a generous batch of cleaned serviceberries picked from the bushes. Pack them into individual jars. The cooking itself starts with a sugar syrup: dissolve 300 g (about 1½ cups) of sugar in 1 liter (about 4 cups) of water, warming the pot on the stove. The compote doesn't call for a thick syrup, so that's nearly the whole job. Pour the sweet water over the berries in the jars, seal them, and process in a water bath for 5 minutes. Voilà—a sweet, refreshing drink! Just let it cool down.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Irga - 45 kcal/100g
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