Raspberry leaf tea
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Prepare the products. Dried raspberry leaves. Boiling water and a teapot)
Step 2:
Pour some dried leaves into the teapot. At the rate of 1 teaspoon per cup.
Step 3:
Pour boiling water over the leaves. Let it brew for 10-15 minutes. Fragrant tea from dried raspberry leaves is ready))
Step 4:
Pour into cups) Add sugar to taste) And who loves - you can have a slice of lemon)
Step 5:
Bon appetit!
Few of us do not drink tea from time to time. This is our everyday drink, especially in winter. So much the better, because we all know how to brew it, and explanations will take almost no time.
Raspberry leaf tea differs from the usual one only in that, instead of the usual brewing, it is based on dried raspberry leaves, and not the tea itself.
Raspberry leaf tea differs from the usual one only in that, instead of the usual brewing, it is based on dried raspberry leaves, and not the tea itself.
Caloric content of the products possible in the composition of the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
