Raspberry Leaf Tea

A wonderful remedy for colds and simply a good hot drink. I love raspberry leaf tea, and I hope you will too.

Recipe author

Servings:

Raspberry leaves (dried)

Water

Sugar (optional)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

0 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 10 min

Step 1:

Gather your ingredients: dried raspberry leaves, boiling water, and a teapot.
Step 2:

Put some dried leaves into the teapot—about 1 teaspoon per cup.
Step 3:

Pour boiling water over the leaves. Let it steep for 10–15 minutes. Your fragrant dried raspberry leaf tea is ready!
Step 4:

Pour into cups. Add sugar to taste, and a slice of lemon if you like.
Step 5:

Enjoy!