Composition / ingredients
Step-by-step cooking
Step 1:
We will need sugar, invert syrup, salt, gelatin, water, starch and powdered sugar.
Step 2:
Dilute gelatin in half a glass of water, leave for half an hour.
Step 3:
Pour the remaining water into a saucepan, add salt, sugar, invert syrup.
Step 4:
Bring to a boil, stirring. Then reduce the heat to a minimum and cook without stirring for another 8 minutes.
Step 5:
Melt the steamed gelatin in the microwave.
Step 6:
Pour into a suitable bowl and start beating with a mixer at minimum speed.
Step 7:
Gradually add hot syrup.
Step 8:
Increase the speed of the mixer and beat for 8-13 minutes, until the mass becomes white, thick, similar to whipped whites.
Step 9:
At this stage, you can use marshmallow as a cake paste. But we will continue.
Step 10:
The food film should be smeared with vegetable oil, put in a shallow form.
Step 11:
Transfer the mass to the mold
Step 12:
Level out
Step 13:
Cover the top with a film and put it in a cold place to harden.
Step 14:
Extract from the form
Step 15:
Cut marshmallows into pieces
Step 16:
Roll each piece in a dry mixture of powdered sugar and starch
Step 17:
Everyone, homemade marshmallows are ready!
Step 18:
You can treat family and friends!
Cook first
invert syrup
according to this recipe (link).
Dilute gelatin in half a glass of water, leave for half an hour.
Pour the remaining water into a saucepan, add salt, sugar, invert syrup.
Bring to a boil, stirring. Then reduce the heat to a minimum and cook without stirring for another 8 minutes.
Melt the steamed gelatin in the microwave. Pour into a suitable bowl and start beating with a mixer at minimum speed. Gradually add hot syrup.
Increase the speed of the mixer and beat for 8-13 minutes, until the mass becomes white, thick, similar to whipped whites. At this stage, you can use marshmallow as a cake paste. But we will continue.
Smear the food film with vegetable oil, put it in a shallow form.
Put the mass into a mold, smooth it out, cover it with a film on top and put it in a cold place to harden.
Mix powdered sugar with starch. Cut marshmallows into pieces and roll each in a dry mixture.
Everything, homemade marshmallow is ready, you can treat family and friends!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Syrup - 300 kcal/100g
