Grape Snails (Escargot) Recipe

Sometimes it's worth treating yourself to something unusual and one-of-a-kind! A snail recipe for the bold! Cooking snails is a bit of a fussy process, but the result is well worth it!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 62 % 13 g
Fats 33 % 7 g
Carbohydrates 5 % 1 g
125 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • White wine - 78  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Grape Snails - 90  kcal/100g

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