Grape Snails (Escargot) Recipe
Sometimes it's worth treating yourself to something unusual and one-of-a-kind! A snail recipe for the bold! Cooking snails is a bit of a fussy process, but the result is well worth it!
Recipe author
Grape Snails (Escargot) Recipe
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 62 %
13 g
Fats 33 %
7 g
Carbohydrates 5 %
1 g
125 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Grape Snails - 90 kcal/100g
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