Broth on honey

A truly winter drink will warm you up on Epiphany evenings! Brew is an old Russian dish that is prepared for Christmas and Christmas Eve. A broth is prepared on honey, on a decoction of dried fruits. From compote, the brew differs in a more concentrated and sweeter taste. Sometimes the broth is brewed with the addition of wine, rice.

Lesya

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 0 % 0 g

Carbohydrates 94 % 59 g

268 kcal

GI: 61 / 0 / 39

Step-by-step cooking

Cooking time: 40 min

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Rinse the dried apricots, pour it with water (to cover), add honey and cook on a slow fire. The water will evaporate.

At the end of cooking, fill the broth with vanilla (you can use saffron).

As I said, compared to compote, this broth will be thicker (to taste) and sweet.