Porridge Health
Composition / ingredients
4
Servings:
Cooking method
Wash the millet, pour a little salted water in large quantities.
Boil on low heat for 15 minutes, then drain the excess water.
Add cottage cheese, pre-soaked raisins to the porridge and you can serve!
Boil on low heat for 15 minutes, then drain the excess water.
Add cottage cheese, pre-soaked raisins to the porridge and you can serve!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Millet groats - 335 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Water - 0 kcal/100g
