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Kefir Pancake Cake with Custard

A stunningly delicious cake with the most delicate cream. It's very tasty, unusual, and quick to make. A mingling of savory and sweet—really tasty and interesting! Here's a pancake cake with custard, built from pancakes made with sparkling mineral water.

Dany-yumAuthor avatar
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Pancake cake on kefir with custard
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 24 % 11 g
Carbohydrates 63 % 29 g
273 kcal
GI: 7 / 24 / 69

Cooking method

Cooking time: 30 min

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    1. Make the pancake batter (these are pancakes made with mineral water): mix all the ingredients. The batter should be thin. 2. Fry the pancakes using the sparkling water, without adding any oil. 3. Make the custard: whisk the yolks with the sugar and add the flour. Heat it, then pour in the milk along with the cinnamon and vanilla sugar. Without letting it boil, cook for 5–7 minutes, stirring constantly. Remove from the heat, cool, and stir in the butter. The cinnamon pancakes come out wonderfully fragrant with this cream. 4. Toast the sesame seeds in a hot skillet with a drop of vegetable oil. 5. Crush the cookies. 6. Spread cream over each pancake in turn, sprinkling sesame seeds on every other one. 7. Top with the crushed cookies and sesame seeds.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Shelled sesame seed - 582  kcal/100g
  • Salt - 0  kcal/100g
  • Mineral water - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Baking soda - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Shortbread cookies - 716  kcal/100g

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