Oranges with pomegranate under thick juice
Composition / ingredients
2
Servings:
Cooking method
Orange juice (250 gr) with vanilla and sugar (50 gr) bring to a boil.
Starch (2 tbsp.l.) is diluted with a small amount of cold water and poured into boiling juice. Cook for 2 minutes.
Oranges (2 pcs) are cleaned by removing the white skin and cut into circles across, pomegranate seeds (1 pomegranate).
We put a layer of orange in the cup, pomegranate seeds on each orange, pour hot juice, then again: orange, pomegranate, juice, etc.
At the very end, sprinkle with pomegranate seeds, pour the remaining juice and let it cool down
Starch (2 tbsp.l.) is diluted with a small amount of cold water and poured into boiling juice. Cook for 2 minutes.
Oranges (2 pcs) are cleaned by removing the white skin and cut into circles across, pomegranate seeds (1 pomegranate).
We put a layer of orange in the cup, pomegranate seeds on each orange, pour hot juice, then again: orange, pomegranate, juice, etc.
At the very end, sprinkle with pomegranate seeds, pour the remaining juice and let it cool down
Caloric content of the products possible in the composition of the dish
- Garnet - 52 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Oranges - 36 kcal/100g
- Orange juice - 36 kcal/100g
