Banana and chocolate chip cookie cake with vanilla cream

Step-by-step cooking

1. Step 1:

   

   Pour 300 grams of milk into a saucepan and put it on medium heat to warm up. It is not necessary to bring it to boiling.

2. Step 2:

   

   In a separate bowl, add sugar, vanilla sugar and yolks. Rub with a whisk.

3. Step 3:

   

   The mass will turn out quite thick. Therefore, add 2 tablespoons of milk.

4. Step 4:

   

   Keep stirring the mixture until the sugar grains are completely dissolved.

5. Step 5:

   

   Add wheat flour and mix everything thoroughly again so that there are no lumps.

6. Step 6:

   

   This is the consistency of the cream at this stage.

7. Step 7:

   

   Remove the hot milk from the stove and pour the first part into a bowl. Stir so that both mixtures are well combined.

8. Step 8:

   

   Then, with constant stirring, gradually pour all the remaining hot milk into the mixture. Stir again. The cream should be homogeneous.

9. Step 9:

   

   Pour the egg-milk mixture back into the saucepan. And send it to a minimum heat to boil. Important! Stir the cream constantly, otherwise it will crumple and may even burn.

10. Step 10:

    

    Boil the cream until it thickens well and stays on the shoulder blade. Add the butter to the saucepan and, stirring, achieve its complete dissolution.

12. Step 11:

    

    Cut two large bananas into small circles.

13. Step 12:

    

    Now it's time to assemble the cake. Lubricate the bottom of a suitable shape with a small amount of custard.

14. Step 13:

    

    And lay the first layer of cookies. If you have chosen a form with high sides, then it may be necessary to break some of the cookies. This is absolutely normal, nothing will be noticeable in the finished cake.

15. Step 14:

    

    Spread some of the cream evenly over the first layer of cookies.

16. Step 15:

    

    Then lay the thinly sliced banana slices close together.

17. Step 16:

    

    Smear the bananas with a small amount of cream, slightly drowning them. Next, lay out another layer of cookies.

18. Step 17:

    

    So alternate layers of cookies-cream-banana-cream until you run out of all the ingredients.

19. Step 18:

    

    Let's do the glaze. In a small saucepan or saucepan, send milk, butter, unsweetened cocoa powder and sugar.

20. Step 19:

    

    Boil the glaze over low heat until the butter and sugar grains are completely dissolved.

21. Step 20:

    

    Cool the icing slightly and spread it over the surface of the cake. Decorate the cake with coconut shavings on top. The cake must be put in the refrigerator for at least 3-4 hours, so that the cookies are well soaked with cream.