Bicerin (Turin-Style Coffee)
This coffee-and-chocolate drink is sure to win you over. Silky and rich — a coffee-chocolate drink topped with cream. Delicious!
MariaS
Recipe author
Bicerin (Turin-Style Coffee)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 %
7 g
Fats 39 %
11 g
Carbohydrates 36 %
10 g
181 kcal
GI:
22
/
0
/
78
Cooking method
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- Finely chop the chocolate with a knife. Pour the milk into a small saucepan, add the chocolate, and warm it gently. Stir until the chocolate melts in. Turn up the heat, bring the mixture to a boil, and set it aside — it should be thick, like a pudding. Pour some of the chocolate mixture into a glass or stemmed glass. Carefully float the coffee on top, pouring it over the back of a spoon. Crown it with whipped cream and finish with a sprinkle of grated chocolate.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
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