Coronation Crayfish Soup
A gorgeous, delicate soup for lovers of bold flavor! Subtle aroma, tender taste, a stunning dish — highly recommended for any food lover. A recipe from Sergei Binyavsky (of the Savoy restaurant). This crayfish soup was created especially for the banquet celebrating the coronation of Nicholas II in 1896.
orendzi
Recipe author
Coronation Crayfish Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 %
5 g
Fats 50 %
6 g
Carbohydrates 8 %
1 g
83 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Fennel - 49 kcal/100g
- White wine - 78 kcal/100g
- Ordinary cognac 'three stars' - 239 kcal/100g
- Cognac - 239 kcal/100g
- Omar - 89 kcal/100g
- River cancer - 96 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Broth - 15 kcal/100g
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Related and additional categories:
- Old recipes
- Soups
- Seafood
- Dairy products
- Vegetables
- Spices seasonings spices
- Alcohol
- Other
- Фенхель
- Bay leaf
- Pepper
- Celery
- Purchased wine
- Cognac
- Broth
- Water
- Cooking
- Fish soups
- Cream soup
- Celery soup
- Soup without potatoes
- Lobsters crayfish
- Сливки
- From onion
- No eggs
- Recipes for lean dishes without butter