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Homemade sour cream toffees

Homemade Sour Cream Toffees

The kids will love these! Very tasty, quick, and simple. Easy. Affordable. Delicious. These homemade toffees are a lot like the store-bought ones everyone knows, but with their own wonderfully distinctive flavor.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Sour cream

200

Sugar

100

Vanilla

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 25 % 13 g

Carbohydrates 71 % 36 g

275 kcal

GI: 6 / 0 / 94

Cooking method

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In a suitable saucepan, warm the sour cream with a little vanilla, add the sugar, and bring to a boil, stirring. Turn the heat down to the lowest setting and cook, stirring constantly, for about an hour, until the whole mixture thickens and changes color. Then spread it onto parchment paper (a plastic mold works too) and let it cool. You don't have to refrigerate it — room temperature is fine. Give the candy about two hours to set firm. Then cut the set sheet into bars and dust the toffees with powdered sugar.