Homemade Solyanka
A stunning aroma, an appetizing look, and a one-of-a-kind taste.
Recipe author
Homemade Solyanka
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 %
11 g
Fats 39 %
9 g
Carbohydrates 13 %
3 g
153 kcal
GI:
100
/
0
/
0
Cooking method
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Olives - 166 kcal/100g
- Sausage 'amateur' - 291 kcal/100g
- Sausage 'Ukrainian' - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage 'doctor' - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Smoked sausage - 507 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Pickles - 11 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- National cuisine
- Soups
- Meat and meat products
- Vegetables
- Fruit berries
- Spices seasonings spices
- Зелень
- Dry spices
- Russian cuisine
- Cooking
- Solyanka
- Meat soup
- Tomato soup
- Soup without potatoes
- Recipes for March 8
- Pork
- Beef
- Sausage products
- From carrots
- From cucumbers
- From tomato
- From onion
- From lemons
- No eggs
- Recipes for lean dishes without butter
