Ashlyam-FU

Recipe for starch noodles. Heat the water to a boil. Add salt to taste, a little vegetable oil. Dilute starch in a small amount of cold water. Pour a thin stream into boiling water, stirring vigorously. Cook over low heat, stirring continuously.The jelly is ready when it is already difficult enough to stir it. Pour into a shallow bowl greased with vegetable oil. Cool it down.
Store the finished starch in a closed container before use in the refrigerator.

To make it easier for yourself to work, ready-made noodles are sold in stores.

For gravy:
Add 2 chicken cubes to the boiled water, cool!
Fry the minced meat until golden brown, separately fry the onion cut into half rings, pepper, cool add to the minced meat.We make a baltushka from eggs, fry it in oil too, add it to the minced meat. In the same place, add finely chopped jusai, mix everything.Pour the minced meat and previously added ingredients with chilled water, mix everything thoroughly, add salt, vinegar, soy sauce to taste. Finely chop the garlic.The gravy is ready!

Put noodles in a deep plate at the bottom, then cut starch into thin strips, pour gravy over everything! Serve the dish cold! Bon appetit!