Tagliatelle with Shrimp

The most tender pasta, fragrant and full of flavor. Give it a try!

Recipe author

Servings:

Tagliatelle

500

Shrimp (or a seafood mix)

300

Garlic

Chili sauce

Sesame seeds

Salt

Fresh herbs (fresh)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 15 g

Fats 4 % 2 g

Carbohydrates 67 % 34 g

217 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

Gather your ingredients. For the seafood, I'm using a ready-made seafood mix.
Step 2:

First, get the tagliatelle cooking. Boil it according to the package directions, drain it in a colander, and rinse with water.
Step 3:

While the pasta cooks, work on the seafood. Heat oil in a skillet, slice the garlic into rounds, and fry until golden and translucent. Then discard the garlic.
Step 4:

Add the chili paste and the seafood to the oil, stir well, and leave it to cook over low heat.
Step 5:

Then add sesame seeds to taste and stir.
Step 6:

Once the seafood is done, add the tagliatelle, toss to combine, and leave it in the pan for a few minutes. Then turn off the heat.
Step 7:

Divide the finished tagliatelle among serving plates and sprinkle with sesame seeds and fresh herbs. Enjoy!

If you love Italian food, you're probably already familiar with a dish called tagliatelle. There's a whole legend in Italy tied to it: tagliatelle is said to owe its origin to none other than Lucrezia Borgia, whose stunning wedding-day hairstyle so captivated one of the chefs that it inspired him to invent a new dish. Tagliatelle is something like our noodles (it's not spaghetti!), and it's served with all sorts of things, from vegetables to seafood. I love seafood, so I recommend this tagliatelle-with-seafood recipe.