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Apple Jam with Cinnamon

Proof that apples can be not just tart but wonderfully sweet! The apples come out almost like candied fruit. Mom's recipe — jam made from Antonovka apples (a tart Russian variety).

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Jam apples cinnamon sugar
Jam apples cinnamon sugar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 40 g
164 kcal
GI: 18 / 0 / 83
    1. Peel the apples and core them. 2. Cut each apple into 8 pieces. 3. The night before, layer them with sugar and stir. 4. In the morning, cook over low heat so nothing scorches. Stir in the cinnamon near the end of cooking. To test for doneness, drop a bit onto a plate — a drop of finished jam shouldn't run. Seal the jars while still hot.

Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g

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