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Homemade Lollipops

A super simple, tasty recipe that will delight your little one!

Daria ☼Author avatar
Recipe author
Caramel on a stick
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 5 % 3 g
Carbohydrates 95 % 56 g
249 kcal
GI: 0 / 0 / 100

Cooking method

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  • I learned this lollipop recipe from my grandmother, who made it often — it brings back my childhood and her homemade candy in a flash. Now I make it for my own kids. It's a very simple, tasty recipe, and here's how it goes: stir the water together with the sugar and pour it into a small saucepan. Add the lemon juice and set it on the stove. Cook until the mixture thickens and turns light brown. Then take it off the heat and stir for about thirty seconds. Pour the finished candy into molds greased with vegetable oil, and stick a lollipop stick into each one. Leave them like that until they cool and set. And there you have it — lollipops, ready to enjoy! A sweet little dessert. Enjoy, and good health to you! Caramel is that familiar taste we know from a sugar lollipop on a stick, the delicate crisp shell on candied fruit, the caramel decorations on a cake, and the brittle, delicious top of a crème brûlée.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Lemon juice - 16  kcal/100g

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