Caramel on a stick

I learned this recipe for caramel on a stick from my grandmother, who often cooked it and immediately I remembered my childhood and grandmother's sweets. Now I cook them for my children. A very simple and delicious recipe. And it is prepared like this: water must be mixed with granulated sugar and it should be poured into a small saucepan. Then you need to add the juice from the lemon and put it on the stove. You need to cook until the mass is thick, and also until a light brown color appears. After that, you should remove the mass from the stove and stir for about thirty seconds, then put the finished mass of the mold, greased with vegetable oil and in each mold filled with caramel, you need to stick an ice cream stick. Then it should be left in this position until it cools down. That's ready to eat caramel on a stick! This sweet food is a dessert! Enjoy your appetite! Eat to your health! Caramel is the familiar taste of sugar cockerel on a stick, a delicate crispy crust on fruit, caramel decorations on a cake and a fragile delicious part of creme brulee.