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Candy fudge on cream with honey

Honey-Cream Fudge

This fudge is easy to make and a hit with anyone who has a sweet tooth! I found this recipe for cream-and-honey fudge in a cooking magazine. When I made it, my whole family and I loved it! I recommend giving it a try. It comes together quickly and easily, and best of all, it takes just a handful of ingredients. Here's how:

Daria ☼

Recipe author

Composition / ingredients

Servings:

Honey

Cream

Sugar

2.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 1 % 1 g

Carbohydrates 99 % 95 g

395 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

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Over low heat, stir the sugar and cream together until smooth. Stirring, bring the mixture to a boil. Then add the honey and keep stirring. Is the fudge ready? You can check by carefully taking a little of it, dropping it into cool water, and rolling it into a ball. If the ball doesn't stick to your fingers, the fudge is done. Pour the finished fudge into a container, let it cool, and chill it until it sets. Then cut it into small cubes and serve. It's eaten as a dessert. Kids especially love it, though grown-ups are fond of it too. Enjoy it with your tea!