Candy fudge on cream with honey

This fudge is easy to prepare and will appeal to all sweet tooths! I found this recipe for fudge with the taste of cream and honey in the magazine of culinary recipes. When I cooked it, my family and I really liked it! I advise you to cook it too. It is prepared easily and quickly, and most importantly, you need to have a minimum of products on hand. And it is prepared in this way:

Daria ☼

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 1 % 1 g

Carbohydrates 99 % 95 g

395 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:

On the stove at low heat, it is necessary to dilute granulated sugar with cream to a homogeneous consistency. Stirring, this mass must be brought to a boil. After that, you will need to add honey and stir everything as well. Is the fudge ready? And you can check it, for this you should carefully take a part of it, then lower it into cool water and roll it into a ball. If the ball does not stick to your fingers, then the fudge is ready. The prepared fudge should be poured into a container, then let it cool and put away in the cold until the solidification period. Then cut into small cubes and serve on the table. This food is eaten as a dessert. Children especially like this dish, although adults also like it. Have a nice tea party to you!