Sunflower halva
Composition / ingredients
6
Servings:
Step-by-step cooking
So, we take sunflower seeds. We wash them thoroughly. Dry and fry in vegetable oil in a frying pan. After that, we grind them with a meat grinder. You can do this in the blender. Then we take a saucepan and pour flour into it. Constantly stirring, we heat it to red. Add flour to the seeds. Mix and pass them through a meat grinder several times. Then we prepare the syrup. To do this, take sugar. Pour the sugar with hot water. Bring everything to a boil. Cook until the water stops being felt. The foam must be constantly removed. After removing the syrup from the fire, add sunflower oil to it. Stir and put the seeds. We also interfere, but quickly. And we transfer it to the mold. We put it in the refrigerator overnight under the press. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g