Sbiten honey

Russian drink will warm you up in winter, give you strength, and boost your mood! On the honey spas, I traditionally prepare for myself, my family and relatives an old Russian soft drink - sbiten honey. They drink it necessarily hot and usually in the fresh air. But we deviate a little from the usual traditions and use it just during or after a meal - a family lunch or dinner. Now I will share with you a simple culinary recipe of this soft drink.

Valeria

Recipe author

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Composition / ingredients

Servings:

Cinnamon

Carnation (3 pieces)

Honey

150

Sugar

100

Water

1.5

Mint (dried)

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 13 g

58 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 25 min

Step 1:
Step 2:
Dissolve honey in water.
Step 3:
Dissolve sugar in water.
Step 4:
Let's cook some honey.
Step 5:
Boil the sugar with water.
Step 6:
Combine two syrups.
Step 7:
Cook spices for 10 minutes.
Step 8:
Filter and pour into the syrup.
Step 9:
Sweet sbiten is ready!
Step 10:

We begin its preparation with the fact that we dilute 150 grams of honey in one glass of water, bring the mass to a boil, removing the foam. Now mix 100 grams of granulated sugar also in one glass of water and also bring to a boil. After that, we combine the two syrups together and carefully boil the now single mass over very low heat for about 5-10 minutes so that part of the water evaporates. Now we put the prepared spices and herbs in a liter of water and cook this mixture for about 10 minutes after boiling, after which we combine this mass, removing spices and herbs, with syrup, mix and let it brew.