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Chicken and Pork Liver Salad

This liver salad definitely won't leave you indifferent!

ValeriaAuthor avatar
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Salad with chicken and pork liver
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 13 g
Fats 50 % 16 g
Carbohydrates 9 % 3 g
207 kcal
GI: 75 / 25 / 0

Cooking method

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  • For some reason pork liver isn't all that popular with home cooks. Most recipes call for beef liver, chicken liver, or cod liver instead — and that's a real shame, because pork liver deserves better. In my repertoire I've got a pork liver salad that won't leave anyone indifferent. So let's get to it. First, rinse the liver and chicken and cook them in lightly salted water in separate pots. The chicken takes about 30 minutes, the pork liver 40–45. Then let them cool. Grate the cooked pork liver on the coarse side or chop it small. Finely chop the chicken and the hard-boiled eggs. Boil the carrots too and cut them into strips or small cubes. Now combine everything, salt to taste, add a little pepper, and dress with mayonnaise. Garnish the finished salad with fresh herbs if you like. I'm sure you and your guests will love it!

Caloric content of the products possible in the composition of the dish

  • Яйцо куриное - 157  kcal/100g
  • Яичный белок - 45  kcal/100g
  • Яичный порошок - 542  kcal/100g
  • Яичный желток - 352  kcal/100g
  • Яйцо страуса - 118  kcal/100g
  • Морковь - 33  kcal/100g
  • Сушеная морковь - 275  kcal/100g
  • Морковь отварная - 25  kcal/100g
  • Майонез салатный 50 % - ной жирности - 502  kcal/100g
  • Майонез легкий - 260  kcal/100g
  • Майонез Провансаль - 624  kcal/100g
  • Майонез «провансаль» - 627  kcal/100g
  • Майонез столовый - 627  kcal/100g
  • Соль - 0  kcal/100g
  • Перец - 26  kcal/100g
  • Куриная грудка (филе) - 113  kcal/100g
  • Печень свиная - 109  kcal/100g

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