Radish salad with cucumber

Easy, useful, inexpensive, the best! Radish salad with cucumber is a dish that most often appears on the table in the spring, during the period of the first fresh vegetables. Fragrant, crispy, delicious salad will not only saturate, but also enrich with vitamins.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Radishes

200

Cucumbers

Green onion (multiple feathers)

Dill (bundle)

Sour cream

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 43 % 3 g

Carbohydrates 43 % 3 g

44 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make radish salad with cucumber? Prepare the ingredients. Wash the cucumber and radish from dirt and dry a little on a towel. Trim the tails.
Step 2:
Prepare the salad bowl. Slice a cucumber into it. It is not necessary to grind vegetables too much. It is enough to cut a cucumber in length into 2 or 4 parts, and then just cut it into pieces. Cut small cucumbers into circles at once. Be sure to try the cucumber before slicing. If it's bitter, then take another one. Cut off the thick skin of old cucumbers.
Step 3:
In the same way, cut the radishes into quarters. If you come across a very large radish, then you can cut it a little smaller. Again, if small — circles.
Step 4:
Wash the onion and dill greens and dry them well. Excess liquid in the salad will make it watery and not tasty. Finely chop. Add the chopped onion and dill to the salad bowl.
Step 5:
Then add a little sour cream. Add salt to the salad to taste. As a dressing, you can use not only sour cream. Try replacing it with natural yogurt or olive oil.
Step 6:
Gently mix the salad and serve it to the table. Enjoy your meal!

Radish is very useful for our body. It helps the body recover after a long winter, carrying a large amount of fresh vitamins. Radish cleanses the body very successfully, helps to improve the functioning of the intestines, improves appetite, removes swelling and lowers cholesterol in the blood.
Cucumber, consisting mostly of water, cleanses the kidneys well. It also leads in the content of useful fiber.
The best way to eat vegetables is to prepare a salad.
It takes very little time to prepare it, and all the ingredients are at hand. No preliminary preparations are required. Washed, sliced and mixed. And that's it! Delicious, light, healthy salad is ready!
This vegetable salad will be a great addition to any meat dish. Also, it can be cooked in nature, in anticipation, for example, of cooking a barbecue. Fresh vegetables and herbs, in spring and summer, are always on sale or in your garden.
As you can see from the recipe, a simple, tasty and healthy dish is not always expensive.
Cook with pleasure!

The skin, if it is not rough, not damaged and not bitter, does not need to be cut off.

Salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

Sour cream can be replaced with natural yogurt without additives.