Homemade mustard on cucumber brine from powder

Very simple and easy, piquant, from ordinary products! You will mix homemade mustard on cucumber brine from powder in 5 minutes. But it needs to be allowed to infuse during the night, so that the aromas become stronger and the taste improves. You haven't tried such delicious mustard yet!

Lyalich

Recipe author

Homemade mustard on cucumber brine from powder

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 14 g

Fats 21 % 7 g

Carbohydrates 36 % 12 g

162 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 8 h 5 min

Step 1:
How to make homemade mustard on cucumber brine from powder? First, prepare all the necessary ingredients for cooking. You will need only three ingredients - mustard powder, refined vegetable oil and brine. You can take absolutely any pickle. It can be cucumber, tomato or cabbage pickle. The richer and sharper it is, the brighter the taste of the finished mustard will be. Take mustard powder only fresh
Step 2:
Put the mustard powder in a bowl, and gradually pour in the warmed brine, mix. Do not pour all the brine into the bowl at once, it will be difficult to mix immediately without lumps, and you will not be able to control its density. Since the brine already has enough flavor, you do not need to add salt, sugar or vinegar. But if desired, you can make it more interesting to taste by adding hot pepper, applesauce, tomato sauce or honey to it.
Step 3:
Pour vegetable oil into a bowl with mustard and mix. Vegetable oil will soften the taste of the finished mustard and make it velvety. Due to it, it will be easier to apply and smear it when eating. You can also add nutmeg or ground cloves. Fold into a jar, close tightly and leave at room temperature for 8 hours to infuse. Then put it in the refrigerator and store it there.
Step 4:
Bon appetit and application.

If you want the mustard to turn out strong and vigorous, take only fresh mustard powder, since during storage it loses its taste qualities and instead of vigorous you can get just bitterness. But don't worry too much, because such mustard is perfect for cooking meat or any poultry.

Homemade mustard on brine is perfect for marinating meat, it can be added when making sauces or served with jelly and aspic. It can be applied to bread and served with first courses.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).