Kuurma Tea
Tea time is a real ceremony — best to come prepared!
Recipe author
Kuurma Tea
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
5 g
Fats 27 %
9 g
Carbohydrates 58 %
19 g
173 kcal
GI:
20
/
0
/
80
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Hard red spring wheat (whole grain) - 330 kcal/100g
- Hard red winter wheat (whole grain) - 330 kcal/100g
- Soft red winter wheat (whole grain) - 326 kcal/100g
- White wheat (whole grain) - 335 kcal/100g
- Durum wheat (whole grain) - 332 kcal/100g
- Dry cracked hard red wheat - 359 kcal/100g
- Cracked winter wheat - 358 kcal/100g
- Dry wheat, canned, unseasoned - 168 kcal/100g
- Dry wheat, canned, seasoned - 182 kcal/100g
- Sorghum grain - 332 kcal/100g
- Cracked wheat - 352 kcal/100g
- Sprouted wheat grains - 305 kcal/100g
- Wheat groats - 332 kcal/100g
- Enriched whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Fine semolina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter, 82% - 734 kcal/100g
- Unsalted butter - 709 kcal/100g
- Unsalted farmer's butter - 661 kcal/100g
- Salted farmer's butter - 652 kcal/100g
- Ghee - 869 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
Similar recipes
Related and additional categories:
