Shepherd's Soup

If you want to feel the charm of the nomadic life of the Kyrgyz shepherd, then you can go to Kyrgyzstan and get a job as a shepherd. But you don't have to do this, but just cook a real Kyrgyz shepherd's soup, it's certainly not the same thing, but you can partially feel like a free shepherd in the valleys of Kyrgyzstan. Real shepherd's food is prepared like this.
Put the lamb bones in a saucepan, fill it with water and put it to cook.
Let's take the fat fat and cut it into pieces. Fry in a frying pan and add diced lamb. Let's continue frying. Then finely chop the onion and radish, pepper, and also send them to the pan. Continue to simmer the roast for another 10 minutes, and put the tomato paste and add a little broth.
Knead the dough from flour and eggs and make flour pieces or noodles from it.
When the roast is ready, pour it into the broth and continue to cook. 5 minutes before cooking, add our "pasta", garlic, pepper, salt to the soup and after 5 minutes the soup is ready.
Now you need to throw chopped jusai into a pot with cooked soup. If this component is not present, it can be replaced with young garlic greens.
Here is a cooking recipe. Try it, it's very tasty.