Oatmeal jelly with bacon

Excellent jelly with bacon! I don't think you've ever tried that! You will get a very unusual jelly if you take note of this culinary recipe. Estonian cuisine is generally famous for its not quite standard dishes. That is, the composition of seemingly the most ordinary dishes includes very "bold" ingredients. That's where else you will have a chance to try jelly with lard, tell me? This food could rightfully be called Ukrainian, since it is Ukrainians who differ in very tender feelings for lard. But come on, the Estonians have intercepted the palm of the championship. However, it is possible that in other countries residents cook similar jelly. That is, an oatmeal jelly recipe with lard, roughly speaking.