Chorba Moldovan bean soup with chicken

How to cook Chorba Moldovan bean soup with chicken? The basis of the basics of any cuisine is of course hot dishes. It's no secret that soup is the most nutritious and healthy food. There are a huge number of soup recipes in all cuisines of different nations. One day my husband and I traveled around our boundless world on my vacation. And unexpectedly for ourselves, we found ourselves in mysterious Romania. There I learned a huge number of recipes from kind, sympathetic people. I was inspired by the love with which they approach the cooking process. Romanian cuisine is famous for both first and second courses. But since my husband loves hot, I wrote down one recipe, as it turned out later, of a delicious soup under the mysterious name "Chorba". I returned with a whole baggage of positive emotions and knowledge. And now I want to tell you about this miracle, and convey at least a drop of the Romanian atmosphere.
First I need to cook the broth from the giblets. I will also add onion, carrot, bay leaf and pepper. I'll bring it all to a boil, salt the first water. And I'll wash the rest, fill it with clean water and cook it over low heat for twenty, thirty minutes. Now I need to make a roast, I'll take onions and carrots for it. I'll cut them up and add a roast to the broth. It remains for me only to simmer the vegetables until the chorba boils. And now, for the awesome taste and aroma, of course I'll add wine.
Well, our unusual soup is ready. Rather, serve it on the table. After all, how nice it is to feel the aroma and taste of summer in the midst of a rainy autumn or a snowy, frosty winter. And most importantly, your family will eat not only insanely delicious, but also very healthy soup.