Mulgikapsad (Estonian Pork and Sauerkraut)
It'll earn a permanent place in your recipe collection as a holiday favorite.
Recipe author
Mulgikapsad (Estonian Pork and Sauerkraut)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 %
5 g
Fats 27 %
7 g
Carbohydrates 54 %
14 g
134 kcal
GI:
100
/
0
/
0
- This Mulgikapsad recipe will earn a permanent spot in your cookbook and become a must-have on the holiday table. In Estonia it's most often made for Christmas, and it's perfect for any meat lover. You'll also love how easy it is to make. If you want a real taste of Estonian cooking, this is a dish you have to try. Rinse the pearl barley and leave it to soak in cold water for two hours. First, cut the pork into small pieces about 3/4 inch (2 cm) thick. Put the pork in a pot, season it (salt and black pepper), and sprinkle with the sugar. Layer the pork with the sauerkraut, scattering pearl barley over each layer. Then add water and cook until done. Boil the potatoes. Slice the onion into rings and fry it in vegetable oil. Top the potatoes with the onion and serve alongside the mulgikapsad. It's genuinely delicious — give it a try. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pearl barley - 340 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Sweet
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Pepper
- Salt
- Vegetable oil
- Estonian cuisine
- Cooking
- Meat second course
- Second courses of cabbage
- Recipes for March 8
- Pork
- From potatoes
- From cabbage
- From onion
- No eggs
- Recipes for lean dishes without butter
- Sugar
