Lake Balaton Fish Soup
An unconventional take on this dish — but a really good one!
KateFly
Recipe author
Lake Balaton Fish Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
3 g
Fats 7 %
1 g
Carbohydrates 71 %
10 g
36 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Soups
- Fish and seafood
- Vegetables
- Spices seasonings spices
- Other
- Зелень
- Bay leaf
- Pepper
- Salt
- Tomato paste
- Hungarian cuisine
- Cooking
- Fish soups
- Tomato soup
- Slimming soup
- Soup without potatoes
- Fish with vegetables
- From carrots
- From sweet pepper
- No eggs
- Recipes for lean dishes without butter