Beer soup in Polish

You can not only drink beer with pleasure, but also eat it!
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 13 % 2 g
Carbohydrates 81 % 13 g
97 kcal
GI: 31 / 0 / 69

Cooking method

Cooking time: 30 min
Do you know that you can not only drink your favorite beer with pleasure, but also eat? The culinary recipe for beer soup has been known since medieval times. It is especially popular in Polish cuisine. Perhaps the name of this food - beer soup - may sound as strange and unthinkable as, for example, a garlic cake. But I personally really liked it, so I'm sure it will be enjoyed not only by gourmets and beer lovers! To cook it, you don't need any complicated ingredients. We will only need a good light beer, rye bread, butter, cumin, sugar and salt. We take a saucepan for soup, pour fragrant beer there, crumble bread crumb, add butter and cumin. Add salt and sugar to taste. Now we put the soup on the fire and bring it to a boil. When it boils, turn it off, wipe it through a strainer and dilute 1/2 liter of boiling water. It should be served with crispy aromatic croutons, which can be prepared by frying black bread in a frying pan.

Caloric content of the products possible in the composition of the dish

  • Light beer - 50   kcal/100g
  • Non-alcoholic beer - 33   kcal/100g
  • Strong beer - 150   kcal/100g
  • Dark beer - 74   kcal/100g
  • Beer - 50   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cumin - 333   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Bread "Orlovsky" - 211   kcal/100g
  • Ukrainian bread - 213   kcal/100g
  • Simple loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Sweet bun - 252   kcal/100g
  • Simple steering wheels - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Table salt - 0   kcal/100g

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