Banana marmalade

The amazing dessert will be especially appreciated by lovers of exotic fruit! Do you want to please the guests and especially the children? I do this when I cook one very tasty treat. Brazilian cuisine offers you a culinary recipe that combines not only taste qualities, but also useful ones. The Brazilian marmalade recipe is dedicated to the attention of readers.

elisa Helga

Recipe author

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Composition / ingredients

Servings:

Bananas

Sugar

Cinnamon (ground)

0.25

Carnation

0.25

Water

Gelatin (can be 50, normal)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 0 % 0 g

Carbohydrates 95 % 40 g

165 kcal

GI: 0 / 18 / 83

Step-by-step cooking

Cooking time: 4 h 50 min

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The main ingredient in this recipe is bananas. Bananas contain starch, fructose, pectins, various vitamins, proteins. Bananas are useful for people suffering from cardiovascular diseases.
The cooking method is very simple, so the occurrence of problems is excluded! All you need to do is combine all the components, then grind in your mixer and boil for four hours on low heat (at this time add the pre-soaked gelatin). After completion, the contents in the mold should be cooled, which will be covered with parchment paper.
The food is ready for public consumption! Serve the banana marmalade to the table, cutting it into portions. Guests will certainly appreciate its taste. We wish you a pleasant, and no less important, healthy appetite!