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Banana Gummy Candy

An amazing dessert that fans of this tropical fruit will especially love! Want to delight your guests — and the kids most of all? This is what I make: a really tasty treat from Brazilian cooking that's not just delicious but good for you too. Here, for you, is a recipe for Brazilian-style banana candy.

elisa HelgaAuthor avatar
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Banana marmalade
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 2 g
Fats 0 % 0 g
Carbohydrates 95 % 40 g
165 kcal
GI: 0 / 18 / 83

Cooking method

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  • The star of this recipe is bananas. Bananas are full of starch, fructose, pectin, an assortment of vitamins, and protein, and they're good for anyone dealing with heart and circulatory issues. The method couldn't be simpler, so there's really nothing to go wrong! Just combine all the ingredients, blend them in your mixer, and simmer over low heat for four hours (stir in the pre-softened gelatin partway through). When it's done, pour the mixture into a parchment-lined mold and let it chill. The treat is ready to share! Cut the banana candy into pieces and bring it to the table — your guests are sure to love the flavor. Enjoy — and here's to a treat that's good for you, too!

Caloric content of the products possible in the composition of the dish

  • Bananas - 89  kcal/100g
  • Carnation - 323  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Gelatin - 355  kcal/100g
  • Water - 0  kcal/100g

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