Plate of snacks with red fish

Step-by-step cooking

1. Step 1:

   

   To prepare snacks, remove the skin from the fish and remove the bones.

2. Step 2:

   

   Cut the onion of two types into half rings as thin as possible, put it in a bowl and mix well.

3. Step 3:

   

   To prepare the first type of snack, cut the fish into large pieces.

4. Step 4:

   

   Add the fish to a bowl with onions, sprinkle a little black pepper for flavor and aroma.

5. Step 5:

   

   Add vegetable oil.

6. Step 6:

   

   Mix well and put it in a plate.

7. Step 7:

   

   To prepare the second type of snack, cut the avocado.

8. Step 8:

   

   We put half of the fruit on a plate and knead it well with a fork.

9. Step 9:

   

   Cut the fish into small cubes.

10. Step 10:

    

    Finely chop the dill greens.

11. Step 11:

    

    Add fish to the avocado plate.

12. Step 12:

    

    Add dill and mix.

13. Step 13:

    

    Mix well until smooth, fill the tartlets, decorate with ginger and spread on a plate.

14. Step 14:

    

    To prepare the third type of snack, we take a piece of fish and cut it into plates.

15. Step 15:

    

    Put a thinly sliced slice of lemon on the plate of fish and wrap it in a roll.

17. Step 16:

    

    We put a plate of ginger on the next plate of fish and wrap it in a roll.

18. Step 17:

    

    Fix the rolls with a toothpick and put them on a plate.

19. Step 18:

    

    To prepare the fourth type of snack-canapé, cut the cucumber into large cubes from which we make squares.

20. Step 19:

    

    We cut lemon slices quite large, from which we make peculiar squares equal to cucumber.

21. Step 20:

    

    Cut the fish into cubes of equal size, spread on a plate and flavor with vegetable oil.

22. Step 21:

    

    We begin to collect canapes from our cubes on skewers - cucumber, fish, olive, lemon, ginger. For canapes, we use a cucumber as a stand. We add a plate of canapes to a common dish with snacks.

23. Step 22:

    

    To prepare the fifth type of snack, take the fish and cut into small pieces.

24. Step 23:

    

    Very finely chop the dill greens.

25. Step 24:

    

26. Step 25:

    

    Rub two boiled eggs on a fine grater, to which we add 1 tbsp.l. melted cheese.

27. Step 26:

    

    We put fish in a plate with eggs and cheese.

28. Step 27:

    

    Mix well until smooth.

29. Step 28:

    

    Form balls, some of which are rolled in dill greens, others are decorated with parsley and spread on a plate.

30. Step 29:

    

    Mix the remaining fish with ginger plates and put it on a plate. Where ginger and red fish are - there is always success!

31. Step 30:

    

    A snack for a festive table that everyone likes and is ready in a matter of minutes!