Fruit Salad with Napa Cabbage, Apples, and Pomegranate
Napa cabbage fits into this salad beautifully. The other day I found an interesting purple Napa cabbage at the store and quickly came up with something to make from it. Here's the first recipe: a fruit salad. Oddly enough, the cabbage's neutral flavor goes very well not only with all kinds of savory dishes but with sweet ones too.
Cooking method
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Step 1:
The dressing.
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Step 2:
Combine the sour cream with the sugar and stir. Let it sit for 10 minutes so the sugar fully dissolves.
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Step 3:
Meanwhile, let's get the rest of the salad ingredients ready. Drain the juice from the pineapple and cut it into small pieces. Mine were already cut, so I just patted them dry.
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Step 4:
Finely shred the Napa cabbage. I found this beautiful purple Napa cabbage. Its color is just wonderful, and the taste is the same as the usual green kind.
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Step 5:
Separate the pomegranate into seeds.
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Step 6:
Wash and dry the apple, core it, and cut it into small batons. Sprinkle with lemon juice so it doesn't brown.
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Step 7:
In a salad bowl, combine the Napa cabbage, apple, pineapple, and pomegranate seeds.
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Step 8:
Pour the dressing over the salad.
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Step 9:
Toss together.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Garnet - 52 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Lemon juice - 16 kcal/100g
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- Salad with pineapple
- Simple festive salads
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- Recipes for March 8
- Sour cream
- From cabbage
- Apples
- From pomegranate
- Pineapples
- No eggs
- Pp recipes
- Vegetarianism
- Sugar
