Sandwiches on a loaf with salmon, butter and cheese
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Cut the loaf and give it any shape you like.
Step 3:
Fry the loaf in a dry pan on both sides.
Step 4:
Load cream cheese, butter and dill into the blender bowl. Beat everything to a homogeneous consistency.
Step 5:
Take long strips of salmon and roll them in the form of a rose.
Step 6:
Here is a rose obtained from a strip of fish.
Step 7:
Spread the loaf with dill-cheese mixture, put the rose in the center. Decorate the sandwich with thin strips of cucumber and sprinkle with salt as desired. Spread the dill twigs on top.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Loaf - 273 kcal/100g