Sandwiches on a loaf with salmon, butter and cheese

A delicious snack will become a real decoration of the holiday! It is customary to decorate the festive table. Preferably with beautiful flowers! And what if you can still taste these flowers and enjoy the taste? Ladies and gentlemen, to your attention elegant sandwiches with fish "roses".
Anastasia InAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 14 g
Fats 63 % 27 g
Carbohydrates 5 % 2 g
246 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Cut the loaf and give it any shape you like.

  3. Step 3:

    Step 3.

    Fry the loaf in a dry pan on both sides.

  4. Step 4:

    Step 4.

    Load cream cheese, butter and dill into the blender bowl. Beat everything to a homogeneous consistency.

  5. Step 5:

    Step 5.

    Take long strips of salmon and roll them in the form of a rose.

  6. Step 6:

    Step 6.

    Here is a rose obtained from a strip of fish.

  7. Step 7:

    Step 7.

    Spread the loaf with dill-cheese mixture, put the rose in the center. Decorate the sandwich with thin strips of cucumber and sprinkle with salt as desired. Spread the dill twigs on top.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Dill greens - 38   kcal/100g
  • Steamed salmon - 197   kcal/100g
  • Boiled salmon - 189   kcal/100g
  • Fresh salmon - 140   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Cream cheese with 50% fat content - 349   kcal/100g
  • Loaf - 273   kcal/100g

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