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Sandwiches on a loaf with salmon, butter and cheese

Salmon, Butter, and Cheese Tea Sandwiches

This delicious appetizer will be the real star of any celebration! It's customary to dress up a festive table — preferably with beautiful flowers! But what if you could actually taste those flowers and savor them too? Ladies and gentlemen, may I present elegant fish-"rose" sandwiches.

Anastasia V

Recipe author

Sandwiches on a loaf with salmon, butter and cheese

Composition / ingredients

Servings:

Salmon

250

Cream cheese

200

Butter

Dill

Cucumbers

Baguette

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 14 g

Fats 63 % 27 g

Carbohydrates 5 % 2 g

246 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Get the ingredients ready.
Step 2:

Slice the baguette and cut it into any shape you like.
Step 3:

Toast the bread in a dry skillet on both sides.
Step 4:

Put the cream cheese, butter, and dill in a blender. Blend everything to a smooth consistency.
Step 5:

Take long strips of salmon and roll them up into a rose shape.
Step 6:

Here's the rose you get from a strip of fish.
Step 7:

Spread the bread with the dill-cheese mixture and set the rose in the center. Decorate the sandwich with thin strips of cucumber and sprinkle with salt if you like. Top with sprigs of dill.