Meat soup with quince
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Cook beef broth.
Step 3:
Cook quince in syrup.
Step 4:
Fry the onion.
Step 5:
Cut beef into pieces.Put all the ingredients in the broth.
Step 6:
Step 7:
Autumn has come and quince has ripened in all gardens in the Caucasus. Quince itself is not food at all. Tough, viscous. Although it looks like an apple, but eating it raw is not tasty. We are used to baking quince or making jam from it. But in the Caucasus and Central Asia, it is put in many dishes. You can't count the recipes with quince. And pilaf, and pies… And even soups. Have you eaten such soup?
We cook beef broth, having previously cleaned it from the films. Be sure to remove the foam. Cut the finished beef into pieces, and filter the broth.
Preparing the quince. We must cut it into slices without peeling it, but at the same time be sure to remove the core. Then we cook it with sugar until it is transparent and soft.
Finely chop the onion, and fry it in melted butter until golden brown. And then we put everything in a hot broth. Onions, pieces of meat, coarsely chopped potatoes, salt and pepper. And also boiled quince with juice. And cook everything until the potatoes are ready.
We serve the soup to the table, having previously sprinkled a portion of finely chopped parsley.
We cook beef broth, having previously cleaned it from the films. Be sure to remove the foam. Cut the finished beef into pieces, and filter the broth.
Preparing the quince. We must cut it into slices without peeling it, but at the same time be sure to remove the core. Then we cook it with sugar until it is transparent and soft.
Finely chop the onion, and fry it in melted butter until golden brown. And then we put everything in a hot broth. Onions, pieces of meat, coarsely chopped potatoes, salt and pepper. And also boiled quince with juice. And cook everything until the potatoes are ready.
We serve the soup to the table, having previously sprinkled a portion of finely chopped parsley.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Quince - 40 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
- Ghee - 892 kcal/100g
