Shrimp Solyanka
Cook your seafood right and treat yourself, your husband, and the whole family!
Recipe author
Shrimp Solyanka
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
3 g
Fats 36 %
4 g
Carbohydrates 36 %
4 g
61 kcal
GI:
100
/
0
/
0
- Not every household cooks with shrimp. At most, people just boil them and serve them as a snack with beer. But this delicious, nutritious ingredient works beautifully not only in salads but in soups, too — and this Russian solyanka is a perfect example. Boil the shrimp as usual in salted water, then peel off the shells and cut them into pieces. Slice the onion into thin half-rings and fry in butter until golden. Add the onion to the shrimp broth along with diced pickles, capers, black peppercorns, and a bay leaf, plus more salt if needed. Simmer over low heat for about ten minutes. Stir in the sour cream and bring it back to a boil. Drop in the shrimp pieces. Into each bowl, add some sliced black olives, a slice of fresh lemon, and a sprinkle of finely chopped parsley. The result is a light, delicious first course — the ideal way to open a hearty meal.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Olives - 166 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Ghee - 892 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- Festive table
- National cuisine
- Snacks
- Soups
- Seafood
- Dairy products
- Vegetables
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Other
- Каперсы
- Bay leaf
- Pepper
- Parsley
- Salt
- Butter
- Tomato paste
- Russian cuisine
- Cold snacks
- Cooking
- Dishes in 30 minutes
- Solyanka
- Fish soups
- Tomato soup
- Soup without potatoes
- Recipes for March 8
- Shrimp
- Sour cream
- From cucumbers
- From onion
- From lemons
- No eggs
