Onion soup with bacon and cheese
Composition / ingredients
2
servings:
Cooking method
A very simple cooking recipe called "Onion soup with bacon and cheese", you will like it as soon as you try it (this is Greek cuisine). It will especially appeal to working women who are not used to spending too much time cooking. The speed of its preparation will pleasantly surprise you, and the finished food has an excellent taste that can conquer the heart of even the most capricious gourmet.
In butter, we fry finely chopped onions so that they change color and become pleasantly golden. Put pieces of bacon and a teaspoon of sage in the frying pan. Fry the bacon until it becomes crispy. Diced potatoes are placed in a saucepan with broth and cooked until tender. Then we take out the potatoes and chop them into small pieces in a combine, turning them into mashed potatoes. From time to time we add broth. We transfer the mashed potatoes into a saucepan with soup and slowly heat it up. Salt and pepper to your liking. Pour the soup-puree on plates, add our fried onion and bacon to each, as well as grated cheese. I clarify that such a soup is good to brighten up with a glass of vodka from the freezer.
In butter, we fry finely chopped onions so that they change color and become pleasantly golden. Put pieces of bacon and a teaspoon of sage in the frying pan. Fry the bacon until it becomes crispy. Diced potatoes are placed in a saucepan with broth and cooked until tender. Then we take out the potatoes and chop them into small pieces in a combine, turning them into mashed potatoes. From time to time we add broth. We transfer the mashed potatoes into a saucepan with soup and slowly heat it up. Salt and pepper to your liking. Pour the soup-puree on plates, add our fried onion and bacon to each, as well as grated cheese. I clarify that such a soup is good to brighten up with a glass of vodka from the freezer.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sage - 315 kcal/100g
- Boiled bacon - 447 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
