1. Main Page
    2. National cuisine
    3. Cabbage soup from sauerkraut

Sauerkraut cabbage

Delicious and fragrant soup with pork and sauerkraut! A culinary recipe with a funny name "Sauerkraut cabbage" personally reminded me of one of the soups of French cuisine, which I love very much. Actually, that's why I took it up one day. The sour taste of this soup (or better to say soup) will appeal to many, I'm sure of that. And this food is prepared quite quickly, without unnecessary tricks.
MiladaAuthor avatar
Recipe author
Cabbage soup from sauerkraut
Cabbage soup from sauerkraut
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 5 g
Fats 43 % 9 g
Carbohydrates 33 % 7 g
127 kcal
GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    The whole process begins with cooking a whole piece of pork and then cutting it into portions. The resulting meat broth is filtered.

  3. Step 3:

    Step 3.

    Ingredients

  4. Step 4:

    Step 4.

    Squeeze the excess juice out of the cabbage, put it in a saucepan with oil, start simmering over low heat, gradually pouring in the broth.

  5. Step 5:

    Step 5.

    Separately, fry the sliced pieces in butter: carrots, onions

  6. Step 6:

    Step 6.

    And parsley root.

  7. Step 7:

    Step 7.

    When a pleasant aroma spreads through the kitchen,

  8. Step 8:

    Step 8.

    Pour in the same pre-toasted (to light brown) flour.

  10. Step 9:

    Step 9.

    In a clean and beautiful broth, we lower the diced potatoes, let them boil

  11. Step 10:

    Step 10.

    And immediately we lower the stewed cabbage here

  12. Step 11:

    Step 11.

    Together with onion and flour toasting.

  13. Step 12:

    Step 12.

    Lard chopped into small pieces is also sent here

  14. Step 13:

    Step 13.

    And parsley.

  15. Step 14:

    Step 14.

    Salt, taste, add spices. Sliced pork can be put in a saucepan just before the end of cooking.

  16. Step 15:

    Step 15.

    Bon appetit!

Calorie content of the products possible in the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Hog leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Pork fat - 871   kcal/100g
  • Melted pork fat - 947   kcal/100g
  • Pork rinds - 895   kcal/100g
  • Lard - 797   kcal/100g
  • Spy - 658   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Sauerkraut - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Parsley root - 49   kcal/100g

Similar recipes

Related and additional categories: