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Pasta with Ham and Mushrooms

How do you turn next to nothing into a culinary masterpiece? Magic? No—this recipe! Whenever my husband's friend comes to visit, he praises one main dish with remarkable regularity—a dish he happily eats at home all the time, made quickly and deliciously by his beloved wife. When I got curious about this tasty dish and finally tried it, I couldn't resist making it for my own family. The raves were endless.

So, this recipe is incredibly simple, and you can put it together in literally a few minutes. See for yourself!

VarvaraAuthor avatar
Recipe author
Pasta with ham and mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 20 % 10 g
Carbohydrates 65 % 33 g
255 kcal
GI: 3 / 97 / 0

Cooking method

Cooking time: 30 min

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in / with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Salt - 0  kcal/100g

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