Homemade Pickle
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 5:
Let's start cooking the pickle. Cut the meat into small pieces. Fill with water and cook for 1 hour. Wash the pearl barley, add and cook for 30-40 minutes.
Peel the potatoes, cut into cubes or cubes and add to the broth with pearl barley, cook for another 10 minutes.
Finely chop the onion, three carrots on a grater, cut the cucumbers into strips.
Stew cucumbers separately in a frying pan, adding a little broth. Fry the onion in vegetable oil, add carrots.
Add cucumbers to boiling broth, followed by carrots and onions.
Also add cucumber pickle, bay leaf, parsley root and pepper.
Try for salt, if you need to add salt and cook for another 5 minutes.
Pouring into portions, fill the pickle with sour cream and sprinkle with chopped herbs.
The pickle is served in a deep dish with fresh crusty bread, puff pastry or pies.
Peel the potatoes, cut into cubes or cubes and add to the broth with pearl barley, cook for another 10 minutes.
Finely chop the onion, three carrots on a grater, cut the cucumbers into strips.
Stew cucumbers separately in a frying pan, adding a little broth. Fry the onion in vegetable oil, add carrots.
Add cucumbers to boiling broth, followed by carrots and onions.
Also add cucumber pickle, bay leaf, parsley root and pepper.
Try for salt, if you need to add salt and cook for another 5 minutes.
Pouring into portions, fill the pickle with sour cream and sprinkle with chopped herbs.
The pickle is served in a deep dish with fresh crusty bread, puff pastry or pies.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pearl barley - 340 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Parsley root - 49 kcal/100g
- Brine - 1 kcal/100g
