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Homemade Rassolnik (Pickle Soup)

An easy recipe for a first course with a one-of-a-kind flavor.

This rassolnik comes with step-by-step photos, so it'll be that much easier to make. The soup has a pleasantly sour taste and is widely loved in Russian cooking. There are many versions of rassolnik—the beef can be swapped for pork, veal brisket, lamb, chicken giblets, kidneys, beef heart, even fish or dried mushrooms.

Homemade rassolnik calls for pickled cucumbers, cucumber brine, and root vegetables. In Siberia and beyond the Urals, this soup is more often made with salted milk-cap mushrooms than with pickled cucumbers.

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Homemade Pickle
Homemade Pickle
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 8 g
Fats 10 % 2 g
Carbohydrates 52 % 11 g
93 kcal
GI: 100 / 0 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Pearl barley - 340  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickles - 11  kcal/100g
  • Parsley root - 49  kcal/100g
  • Brine - 1  kcal/100g

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