Spiced Caramel Popcorn Balls
Gorgeous homemade treats from scratch in just an hour!
NashaDasha
Recipe author
Spiced Caramel Popcorn Balls
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 1 %
1 g
Fats 13 %
9 g
Carbohydrates 86 %
61 g
404 kcal
GI:
61
/
2
/
38
- Make the popcorn in the microwave according to the package directions. Toast the pumpkin seeds over medium heat until golden, then add the popcorn. Now make the caramel. Warm the cream gently over low heat, stir in the vanilla sugar, and set it aside for now. In a deep saucepan, heat the corn syrup with the sugar over medium heat until the sugar dissolves. Stirring constantly, bring it to a boil and cook for about 7 minutes, until the syrup starts to set. Beat in the butter and salt. Very carefully, so the syrup doesn't spatter, pour in the cream. Lower the heat and cook for about 5 more minutes, until the sugar is fully dissolved. Take it off the heat and add the cinnamon and pepper. Let it cool for 1 minute. Pour the caramel evenly over the popcorn and seeds. Let it cool. Once the popcorn has cooled enough, grease your hands with butter and shape it into balls. Serve the treats at room temperature.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dried sunflower seeds - 560 kcal/100g
- Popcorn - 480 kcal/100g
- Syrup - 300 kcal/100g
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