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Chicken Salad with Grapes

This hearty salad will be the guest of honor at your table!

NashaDashaAuthor avatar
Recipe author
Chicken salad with grapes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 13 g
Fats 40 % 12 g
Carbohydrates 17 % 5 g
177 kcal
GI: 100 / 0 / 0
  • Rub the chicken breasts with salt and pepper and brush them with olive oil. Bake for 40 minutes in an oven preheated to 250°F (120°C). Take them out and let them cool. Once the meat has cooled, remove the skin and bones and cut it into cubes. In a bowl, combine the chicken, grapes, mayonnaise, chopped basil, and celery. Season with salt and pepper to taste and mix well. The salad is ready.

Caloric content of the products possible in the composition of the dish

  • Grapes - 65  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chicken breast - 113  kcal/100g

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