Salt Pork Cooked in a Jar with Bay Leaf
Tasty salt pork cooked in a water bath. It keeps beautifully, soaks up wonderful aromas as it cooks, and releases them at the table. Let's make it together!
Snowflake
Recipe author
Salt Pork Cooked in a Jar with Bay Leaf
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
3 g
Fats 94 %
81 g
Carbohydrates 2 %
2 g
737 kcal
GI:
100
/
0
/
0
- Cut the salt pork into large pieces, sizing them by the neck of the jar (they need to fit through it). 2. Peel the garlic and press it through a garlic press. 3. In a small bowl, mix the garlic paste with the pepper, salt, and the bay leaves, broken into pieces first. Stir to combine. 4. Coat each piece of salt pork generously with the mixture and pack it into the jar, pressing it down firmly. 5. Choose a pot deep enough that you can set the jar inside and still cover it with a lid. Lay a small kitchen towel on the bottom, set the jar of salt pork on it, and pour in enough water to come level with the pork. Cover the jar with a tin lid and, if you can, put the lid on the pot too. 6. Bring the water to a boil, lower the heat, and cook the salt pork for 2.5–3 hours. 7. Let the finished salt pork cool, scrape off the spices, and slice it. Store the rest in the refrigerator. Enjoy!
Caloric content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
Similar recipes
Related and additional categories: