Okroshka with boiled sausage, potatoes and cucumbers on kvass

Refreshing summer soup with a pleasant sourness. Since childhood, okroshka has been my favorite dish! Wonderful food! Especially on a hot summer day. There are dozens of recipes for okroshka, I prefer okroshka cooked according to a classic recipe, that is, using kvass, and not other liquids as its liquid base. Let's deal with the question of how to cook okroshka on kvass closely, in my recipe.

natali

Recipe author

Okroshka with boiled sausage, potatoes and cucumbers on kvass

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Composition / ingredients

Servings:

Eggs

Potatoes

Cucumbers

Radish

Boiled sausage (meat is possible)

400

Dill

Parsley

Green onion

Sour cream

150

Salt

to taste

Kvass

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 4 g

Fats 29 % 4 g

Carbohydrates 43 % 6 g

77 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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First of all, you need to cook eggs and potatoes, I usually cook them in one pan. While everything is cooking, let's do other ingredients. Chop the green onion, add salt and a little crush so that it gives juice. Cut the remaining ingredients into small pieces. Cucumbers can be grated. Eggs and potatoes are cooked. Let the potatoes cool down a little, and in the meantime, the eggs mode. By the way, there is a quick way to chop the eggs very finely. You need to put some eggs in a glass and drive the knife left, right until the eggs are crushed. We put all our products in a saucepan and pour them with kvass, add sour cream and salt to taste.

If there is no kvass, you can cook okroshka on water. To do this, you can dilute citric acid to taste in water and pour okroshka. Sprinkle with chopped herbs on top and put in the refrigerator. Okroshka is ready! Eat to your health!