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Salad boiled egg smoked chicken cheese pickled mushrooms

Layered Smoked Chicken Salad with Egg, Cheese, and Mushrooms

One of the tastiest, most appetizing salads around! Here's a recipe for a fantastic salad you can make for a holiday table to surprise your guests with its unusual flavor. The smoked chicken is what gives it that special little kick. It's no trouble at all to put together. Give it a try!

Julia M.

Recipe author

Salad boiled egg smoked chicken cheese pickled mushrooms

Composition / ingredients

Servings:

Smoked chicken

200

Canned mushrooms

150

Eggs

Hard cheese

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 10 g

Fats 65 % 20 g

Carbohydrates 3 % 1 g

223 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 40 min

Step 1:

To make the salad, pull the smoked chicken meat off the bones.
Step 2:

Finely chop the chicken and spread a portion of it as the first layer in a ring mold. Press it down well so the finished salad holds together. Spread a little mayonnaise over this layer and every layer after it.
Step 3:

Finely chop the canned mushrooms and layer them over the chicken.
Step 4:

Peel the hard-boiled eggs and grate them on a coarse grater.
Step 5:

Spread the grated egg as the third layer, pressing it down firmly. Add a little mayonnaise and spread it evenly over the whole surface.
Step 6:

Lift off the mold and sprinkle the top with cheese grated on a medium or fine grater. Chill the finished salad briefly in the refrigerator before serving. You can garnish the top with the remaining canned mushrooms or some fresh herbs. The flavor of this smoked chicken salad is simply incredible! Enjoy!

Generally speaking, any salad with smoked chicken in it has a bright, rich flavor. Every cook should have a recipe like this in their back pocket. If you don't yet, let me share my version. You can serve it plated in a mold the way I did, or build it in a regular salad bowl, layering all the ingredients the same way. Try experimenting with substitutions—you might find you love a new combination just as much. Smoked chicken pairs wonderfully with Korean-style carrots, boiled potatoes, plain carrots, olives, cucumbers, and tomatoes. At first glance the salad might look very plain and ordinary, but it isn't—after all, we don't eat smoked chicken every day. That's why I'd file it under holiday fare. A salad like this will earn a place of honor on your festive table, and no one will be able to walk past it without taking a taste. Help yourself!