Composition / ingredients
Step-by-step cooking
Step 1:
How to cook chicken soup with cream cheese fairly quickly and simply, which without any doubt will appeal to many with its excellent taste qualities? First of all, we prepare the necessary products and spices for the preparation of cheese soup with chicken and vegetables.
Step 2:
To prepare the soup, take a pot with a capacity of three liters and put it on the stove, then pour three tablespoons of vegetable oil into it and heat it properly.
Step 3:
Add salt to the pan to taste and put into it three hundred grams of chicken fillet pre-cut into small arbitrary pieces with wings, which are then fried at a high temperature of the stove until golden brown.
Step 4:
Chop one onion head quite finely and put it in a saucepan with chicken, then stir fry.
Step 5:
Cut one carrot into small pieces and put it in a common saucepan, then mix all the ingredients and continue to fry.
Step 6:
Add ground black pepper and two large garlic cloves passed through the press to the pan to taste.
Step 7:
Cut three potatoes into a fairly small cube and put it in a saucepan, then mix all the ingredients well together and continue to fry them.
Step 8:
Pour one and a half liters of boiling water into a saucepan, then mix all the ingredients together, then cover the pan with a lid and bring the water to a boil.
Step 9:
Switch the stove to medium temperature, then remove the formed foam from the soup that has boiled in the pan.
Step 10:
Continue cooking the soup for ten minutes, after which put two hundred grams of cream cheese in a saucepan.
Step 11:
Mix all the ingredients in a saucepan well together and bring the soup to a boil again at a high temperature of the stove, which then turn off and let the cooked soup brew a little.
Step 12:
Pour the prepared cheese soup with chicken and vegetables into serving plates, then add herbs to taste and serve to the table.
Step 13:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We bring to your attention a fairly quick and simple recipe for making cheese soup with chicken! Hearty, fragrant and at the same time healthy chicken soup with soft cream cheese and potatoes with carrots will appeal to everyone without exception for its wonderful taste qualities! If you want to eat right, be slim and healthy, prepare for yourself a simple chicken soup with tender processed cheese, from which everyone comes to a sincere delight! Very easy, quick to prepare and incomparably delicious cheese soup with chicken can become a traditional family dinner! Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g