Cheesy Chicken and Potato Soup

A hearty, wholesome dish! This easy, quick recipe makes a chicken soup with melty processed cheese, carrot, and potatoes — sure to please and to surprise you with its wonderful flavor!

Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 4 g
Fats 38 % 5 g
Carbohydrates 31 % 4 g
67 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min
  1. Step 1:

    Step 1

    Want a quick, easy chicken soup with creamy melted cheese that everyone will love? Start by gathering all your ingredients and spices for this cheesy chicken-and-vegetable soup.

  2. Step 2:

    Step 2

    Set a 3-quart pot on the stove, add 3 tablespoons of vegetable oil, and heat it well.

  3. Step 3:

    Step 3

    Add salt to taste and 300 g of chicken cut into small bite-sized pieces, then fry over high heat until golden brown.

  4. Step 4:

    Step 4

    Finely chop one onion and add it to the pot with the chicken, then stir and sauté.

  5. Step 5:

    Step 5

    Cut one carrot into small pieces and add it to the pot. Stir everything together and keep sautéing.

  6. Step 6:

    Step 6

    Add ground black pepper to taste and 2 large cloves of pressed garlic.

  7. Step 7:

    Step 7

    Dice 3 potatoes into small cubes and add them to the pot. Stir everything together well and keep sautéing.

  8. Step 8:

    Step 8

    Pour 1.5 liters (about 6 cups) of boiling water into the pot, stir everything together, cover, and bring to a boil.

  9. Step 9:

    Step 9

    Reduce the heat to medium and skim the foam off the boiling soup.

  10. Step 10:

    Step 10

    Continue cooking the soup for 10 minutes, then add 200 g of creamy processed cheese.

  11. Step 11:

    Step 11

    Stir everything well until the cheese melts and bring the soup back to a boil over high heat, then turn off the heat and let it rest a few minutes.

  12. Step 12:

    Step 12

    Ladle the cheesy chicken-and-vegetable soup into bowls, top with fresh herbs to taste, and serve.

  13. Step 13:

    Step 13

    Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

  • Here's a quick, easy recipe for cheesy chicken soup. Hearty, fragrant, and wholesome, this chicken soup with soft melted cheese, potatoes, and carrot will win over absolutely everyone. If you want to eat well and stay trim and healthy, make yourself this simple chicken soup with tender processed cheese — it's a genuine crowd-pleaser. Light, quick, and incredibly tasty, it could become a regular family dinner. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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