Polish soup in bread

Surprise your family - prepare a traditional Polish soup with an unusual taste! This is a very tasty dish, a little like a hodgepodge, but not much. Do not be afraid of the long time of preparing the starter - it's worth it, besides, no effort will be required from you. Just a little patience. The soup is not only delicious, but also satisfying, and served in bread will definitely surprise your whole family or guests.

Nata

Recipe author

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Composition / ingredients

Servings:

Bread (for serving soup)

For sourdough:

Rye flour

0.5

Water (boiling water)

550

Black bread

Garlic

For soup:

Water

Sausage and sausage products (raw sausages)

300

Onion

300

Carrots

200

Bay leaf

Carnation

Peppercorns (black)

Sunflower oil (refined)

Marjoram dry

0.5

Garlic

Pork brisket (smoked)

300

Potatoes

0.5

Salt

0.5

Chicken eggs

Parsley (fresh)

Dill (fresh)

Sour cream

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 4 g

Fats 43 % 6 g

Carbohydrates 29 % 4 g

80 kcal

GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 5 d 1 h 40 min

Step 1:
Necessary ingredients.
Step 2:
Constantly stirring, pour boiling water into rye flour. Put a slice of rye bread in a bowl, add a clove of garlic (peeled, but whole). Cover with a lid and put in a warm place for 5 days.
Step 3:
Strain the finished starter through several layers of gauze.
Step 4:
Put raw sausages, a whole unpeeled onion, half a carrot (you need to peel), lavrushka, cloves and black pepper in a saucepan. Fill the contents of the pan with water and cook everything for half an hour after boiling over moderate heat.
Step 5:
Heat the vegetable oil in a frying pan, put the remaining diced onion in it, fry for 5 minutes. Add also the chopped remaining carrots, fry all together for another 5 minutes. Add half of the marjoram and garlic, previously finely chopped. Fry the contents of the pan for 1 minute.
Step 6:
Cut the brisket into large cubes, put it in a frying pan, fry it together with vegetables for 5 minutes.
Step 7:
Remove the sausage from the broth, cut it into wide circles.
Step 8:
Wash and peel the potatoes, cut into large cubes. Put the potatoes in the broth, cook over medium heat for 15 minutes.
Step 9:
Add the fried brisket and vegetables, cook for another 10 minutes.
Step 10:
Pour in the starter, cook for 5 minutes. Try the soup with salt and add it if necessary.
Step 11:
Add the remaining marjoram and chopped garlic, cook for 4 minutes.
Step 12:
Hard-boil the eggs.
Step 13:
Chop fresh herbs.
Step 14:
Cut off the top of the bread, remove the pulp, fry in the oven. Or arrange the soup in serving plates. In each serving, put half a boiled egg, chopped greens and sour cream.