Stevia lollipops with tartar

For the preparation of lollipops, you can use special molds or use miniature molds for cupcakes. You can even cook lollipops in ordinary tablespoons by putting sticks in the recess and pouring caramel on top of them.

So, prepare the molds for the lollipops, lubricate them with vegetable oil. It is better if it is odorless, so as not to mix unnecessary flavors and aromas to the taste of lollipops. Even better, if it is also in the form of a spray - this will help to get the thinnest layer of oil on the molds.

In a small saucepan, mix the agave syrup with water. We put the saucepan on medium heat, bring its contents to a boil. Add the tartar and mix the mixture well.

Now it's best to use a cooking thermometer. Cook the mixture to 143 degrees Celsius. It is not necessary to constantly interfere, it is enough to do it occasionally. At a temperature of 143 degrees, the mixture begins to change color to a darker one and bubble. Remove the saucepan from the heat, add vanilla extract and liquid stevia.

Mix everything and immediately pour the mixture into the molds. We insert wooden sticks into the still liquid lollipops, which need to be prepared in advance. Let the lollipops cool down, and then put them in the refrigerator for 1 hour so that they finally harden.

When this time passes, lollipops can be tasted!

Such lollipops are stored for quite a long time in an airtight container. For storage, they can be wrapped in parchment or plastic wrap.

Bon appetit!