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Soup with meatballs and onions potatoes

Meatball Soup with Onion and Potato

A light, wholesome, and incredibly tasty soup. An easy recipe that doesn't take long to make. Even a beginner cook — or a guy — can make potato soup with meatballs. Kids love it; probably the meatballs.

ninaola

Recipe author

Composition / ingredients

Servings:

Ground meat (pork and beef)

500

Carrots

250

Potatoes

700

Onion

250

Breadcrumbs

Peppercorns

Ground black pepper

Salt

Bay leaf (or 3)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 38 % 10 g

Carbohydrates 42 % 11 g

152 kcal

GI: 83 / 0 / 17

Cooking method

Cooking time: 45 min

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Prep the ingredients. Peel the potatoes and cut them into cubes or sticks. Finely chop the onion. Grate the carrots, preferably on a coarse grater. Put the ground meat in a bowl, add the breadcrumbs, pepper, and salt, and mix well. Now shape the meat into meatballs. Bring a pot of water to a boil. Once boiling, add the potatoes, onion, carrots, salt, and pepper, and bring back to a boil. When it boils, gently lower in the meatballs — off a spoon, so the hot water doesn't splash. Cook for 15–20 minutes. About 5 minutes before everything's done, add the bay leaf. Tastes vary — some people add a little rice or vermicelli. You can also mix grated onion and finely chopped boiled eggs into the meat. Add sour cream and herbs to the finished soup.